SOUTH AFRICAN SPECIAL MENU

SERVED FROM 11AM to 3PM
APPETIZERS

SOUTH AFRICAN BILTONG CHEESE BOARD $15.95
Traditional South African Biltong and Droewors with Brie, white cheddar, crackers and roasted pineapple and habanero glaze

CAPRESE AND ARUGULA SALAD $13.95
Creamy mozzarella, tomatoes, fresh basil, topped with arugula, olives, pumpkin seeds, tossed in a refreshing lemon dressing finished with balsamic reduction and pesto drizzle

CITRUS QUINOA SALAD $13.95
Quinoa, pumpkin seeds, radish spinach, cranberry, onions, orange with homemade citrus dressing

MAIN COURSE

BOBOTIE $23.95
Bobotie is a South African original, similar to meatloaf, original-seasoned ground beef stew, topped with egg custard and baked. Served with yellow rice, fruit chutney and Soweto three bean salad

FLAFOURFULL CAPE MALAY CHICKEN ROTI $23.95
Cape Malay chicken curry served with yellow rice, fruit chutney and roti.

GUGS FISH AND CURRY LEMON BUTTER PRAWN SAUCE $25.95
Lightly breaded and fried fish, yellow rice served with a side dish of prawns and veggies in lemon butter curry sauce

KAAPSE BACON & CHICKEN CARBONARA PASTA $20.95
Bacon, chicken and penne pasta. Served with Kaapse cream sauce, topped with parmesan and cilantro

DESSERT OF THE DAY
Soweto Amarula Crème Brûlée, Rooibos Tea and Ouma Rusks