Drag & Drop Website BuilderDinner is served 4 night a week. Thursdays to Sundays 5:30pm to 9pm
SOUTH AFRICAN BILTONG CHEESE BOARD $17.95
Traditional South African Biltong and Droewors with Bree, white cheddar, crackers and roasted pineapple and habanero glaze
SPINACH ARTICHOKE CUPS $17.95
Backed savory cups filled with spinach, onion, artichokes, garlic and goat cheese mix, served on balsamic reduction glaze, topped with arugula salad
SPRING ROLLS STACK $16.95
Pork spring rolls with sweet chili sauce, ginger, cilantro, honey and lemon sauce
CAPRESE AND ARUGULA SALAD $16.95
Creamy mozzarella, tomatoes, fresh basil, topped with arugula, olives, pumpkin seeds, tossed in a refreshing lemon dressing finished with balsamic reduction and pesto drizzle
CITRUS QUINOA SALAD $15.95
Quinoa, pumpkin seeds, radish spinach, cranberry, onions, orange with homemade citrus dressing
ALL SEASON CAESAR SALAD $14.95
Lettuce, croutons, tomatoes, onions and parmesan cheese with our creamy in house Caesar dressing
RED ROCK GREEK SALAD $15.95
Fresh mix greens, tomatoes, onions, olives, carrot, feta, cucumbers tossed in balsamic vinaigrette dressing
ADD CHICKEN $7 SMOKED SALMON $8
All SANDWICHES & BURGERS SERVED WITH FRIES
ZINZI’S BURGER $21.95
Juicy beef patty, bacon, brioche bun, lettuce, tomatoes, onions, topped with melted triple cheese, Mozzarella, Cheddar and Blue cheese with side of Soweto three beans salad
HIDDEN GRILLED CHEESE STEAK $19.95
Grilled cheese steak with sautéed bell peppers, onion topped with melted cheese on a hoagie bun with creamy sweet and tangy horseradish sauce
LA SAL CLUB $18.95
Toasted sourdough bread, grilled chicken, bacon, avocado, tomatoes, lettuce with basil aoli
GLUTIN FREE OPTION $2
BOBOTIE $34.95
Bobotie is a South African original, similar to meatloaf, original-seasoned ground beef stew, topped with egg custard and baked. Served with yellow rice, fruit chutney and Soweto three bean salad
CAPE MALAY CHICKEN ROTI $32.95
Cape Malay chicken curry with yellow rice, fruit chutney and roti.
SOUTH AFRICAN STYLE RIBS $34.95
Tender juicy ribs cooked with herbs, finished off with a South African glaze and toasted sesame seeds and baked to satisfaction. Served with fries and Soweto three bean salad
LEMON BUTTER PRAWN FISH $36.95
Lightly breaded fish, yellow rice served with a side dish of curry, lemon butter sauce with prawns and steamed veggies
KAAPSE BACON & CHICKEN CARBONARA PASTA $26.95
Bacon, chicken and penne pasta. Served with Kaapse cream sauce, topped with parmesan and cilantro
LAMB SHANK $46.95
Served on a bed of couscous with sautéed vegetables, finished off with our chef’s demi glaze sauce
CREAMY MUSHROOM RISOTTO CAKES $29.95
Served on top of Ratatouille with roasted pine nuts topped with Arugula salad and finished off with basil Pesto and balsamic reduction drizzle
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